Our Menu
(V) - Vegetarian | (Veg) - Vegan | (GF) - Gluten Free | (N) - Nuts
For the Table
DM Sourdough (V)
$10.00
Honey caraway butter.
Croquettes (V)
$16.00
Potato, smoked PEI cheddar, maple sugar, and aioli.
Tuna Crudo (GF)
$19.00
Aji Amarillo, macadamia nut, sunchoke, and cucumber.
Za’atar Fries (V)
$7.00
Kewpie mayo.
Perogies (V)
$19.00
Sylvan star gouda, celery root, buttermilk, dill, and fennel.
Beef Tartare (GF)
$23.00
Oyster mushroom, saskatoon berry, sunflower seed, and potato chips.
Vegetables
Cauliflower (V, N)
$17.00
Carrot & cashew romesco, verjus, pickled shallot, and dill.
Grilled Zucchini (V)
$17.00
Toum, Fairwinds feta, za’atar, tahini, and mint.
Alberta Tomatoes (V)
$16.00
BC Corn hollandaise, rhubarb, and espelette pepper.
Brussel Sprouts (V, N)
$16.00
Tamarind, toasted peanuts.
Oyster Mushroom Caesar
$18.00
Ask for Veg | Mixed greens, pecorino, garlic, and tofu dressing.
Endive Salad (V, N, GF)
$18.00
Apple, walnut, goat cheese, honey, and orange.
DM Greens (V, GF)
$16.00
Mixed greens, vinaigrette, goat cheese, radish, cucumber, and pickled onion.
Plates
Ratatouille Ravioli (V)
$34.00
Eggplant & ricotta, saffron butter, bell pepper, zucchini, and garlic confit.
Tagliatelli
$29.00
Ask for Vegetarian | Italian sausage, garlic alfredo, kale, and chili.
Brick Chicken Supreme
$36.00
Pickle brine, piperade, pea shoot cream, and potato cake.
Bone-In Pork Chop (GF)
$48.00
Nuoc cham, grits, shishito, Thai basil, lemongrass, and mint.
Miso Black Cod (GF)
$48.00
Sake, charred cabbage salad, carrot, ginger, and sesame.
NY Strip (GF)
$58.00
10oz AAA, pommes aligot, ancho chimichurri, broccolini, and pink peppercorn.
Between Bread
Add: Fries +$5.00 | Side Greens +$7.00 | Side Caesar +$9.00 | Sub Gluten Free Bun +$3.00 | Grilled Chicken +$8.00 | Fried Chicken +$9.00
Roasted Beet Sandwich
$19.00
Ask for Veg | Sunflower seed, grizzly gouda, tahini, pickle, and DM sourdough.
Fried Chicken Sandwich
$18.00
Buttermilk, gochujang, mayo, pickle, lettuce, and sesame brioche.
Mac Burger
$17.00
American cheese, mac sauce, pickle, lettuce, and sesame brioche.
(V) - Vegetarian | (GF) - Gluten Free | (N) - Nuts
Plates
Breakfast Sandwich
$18.00
House-made dill & gouda biscuit, bacon, fried egg, red pepper, mayo, house greens | Sub Hashbrowns add +$5.00 • Ask for Vegetarian.
Brioche French Toast
$19.00
Seasonal Compote, maple syrup, 52% vital green whipped cream.
Fried Chicken & French Toast
$21.00
Buttermilk, Gochujang hot honey.
Latke Eggs Benedict
$23.00
House-made potato latke, poached eggs, bacon, Hollandaise, house greens | Sub Hashbrowns add +$5.00 • Ask for Vegetarian.
Turkish Eggs
$18.00
Spiced lemon yogurt, goat feta, chive oil, chickpea slaw, soft poached eggs, DM sourdough.
Croque Madame
$22.00
DM sourdough, country ham, grainy mustard, béchamel, smoked gouda, sunny side egg, house greens | Sub Hashbrowns add +$5.00 • Ask for Vegetarian.
Sides
Add Egg +$3.00
Bacon
$7.00
Fried Chicken
$9.00
DM Sourdough
$2.00
Hashbrowns
$7.00
Maple Syrup
$3.00
Everyday 3:00 Pm-6:00 Pm
Sips
Wines by The Bottle - 50% Off
Take a look at our Wine List.
Wines by The Glass
$6.00
House White, Rosé, or Red
Beer
$6.00
Rotating Taps - Ask your Server!
Bibi Non-Alch
$6.00
Bittersweet Aperitivo
Snacks
Mini Fried Chicken Sando
$5.00
Buttermilk, gochujang, lettuce, pickle, mayo, sesame brioche.
Mini Beet Pastrami Sando
$5.00
Sunflower seed, grizzly gouda, maple tahini, pickle, sesame brioche.
Za’atar Fries
$5.00
Kewpie mayo.