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Donna Mac logo top - HomepageDonna Mac logo scroll - Homepage
  • Google page
  • Drinks
  • Menu
  • Specials
  • Events
  • Parties
  • Reserve
  • Jobs

Our Menu

  • Main Menu
  • Brunch
  • Happy Hour Menu

(V) - Vegetarian | (Veg) - Vegan | (GF) - Gluten Free | (N) - Nuts

For the Table

DM Sourdough (V)

$10.00
Honey caraway butter.

Croquettes (V)

$16.00
Potato, smoked PEI cheddar, maple sugar, and aioli.

Tuna Crudo (GF)

$19.00
Aji Amarillo, macadamia nut, sunchoke, and cucumber.

Za’atar Fries (V)

$7.00
Kewpie mayo.

Perogies (V)

$19.00
Sylvan star gouda, celery root, buttermilk, dill, and fennel.

Beef Tartare (GF)

$23.00
Oyster mushroom, saskatoon berry, sunflower seed, and potato chips.

Vegetables

Cauliflower (V, N)

$17.00
Carrot & cashew romesco, verjus, pickled shallot, and dill.

Grilled Zucchini (V)

$17.00
Toum, Fairwinds feta, za’atar, tahini, and mint.

Alberta Tomatoes (V)

$16.00
BC Corn hollandaise, rhubarb, and espelette pepper.

Brussel Sprouts (V, N)

$16.00
Tamarind, toasted peanuts.

Oyster Mushroom Caesar

$18.00
Ask for Veg | Mixed greens, pecorino, garlic, and tofu dressing.

Endive Salad (V, N, GF)

$18.00
Apple, walnut, goat cheese, honey, and orange.

DM Greens (V, GF)

$16.00
Mixed greens, vinaigrette, goat cheese, radish, cucumber, and pickled onion.

Plates

Ratatouille Ravioli (V)

$34.00
Eggplant & ricotta, saffron butter, bell pepper, zucchini, and garlic confit.

Tagliatelli

$29.00
Ask for Vegetarian | Italian sausage, garlic alfredo, kale, and chili.

Brick Chicken Supreme

$36.00
Pickle brine, piperade, pea shoot cream, and potato cake.

Bone-In Pork Chop (GF)

$48.00
Nuoc cham, grits, shishito, Thai basil, lemongrass, and mint.

Miso Black Cod (GF)

$48.00
Sake, charred cabbage salad, carrot, ginger, and sesame.

NY Strip (GF)

$58.00
10oz AAA, pommes aligot, ancho chimichurri, broccolini, and pink peppercorn.

Between Bread

Add: Fries +$5.00 | Side Greens +$7.00 | Side Caesar +$9.00 | Sub Gluten Free Bun +$3.00 | Grilled Chicken +$8.00 | Fried Chicken +$9.00

Roasted Beet Sandwich

$19.00
Ask for Veg | Sunflower seed, grizzly gouda, tahini, pickle, and DM sourdough.

Fried Chicken Sandwich

$18.00
Buttermilk, gochujang, mayo, pickle, lettuce, and sesame brioche.

Mac Burger

$17.00
American cheese, mac sauce, pickle, lettuce, and sesame brioche.

(V) - Vegetarian | (GF) - Gluten Free | (N) - Nuts

Plates

Breakfast Sandwich

$18.00
House-made dill & gouda biscuit, bacon, fried egg, red pepper, mayo, house greens | Sub Hashbrowns add +$5.00 • Ask for Vegetarian.

Brioche French Toast

$19.00
Seasonal Compote, maple syrup, 52% vital green whipped cream.

Fried Chicken & French Toast

$21.00
Buttermilk, Gochujang hot honey.

Latke Eggs Benedict

$23.00
House-made potato latke, poached eggs, bacon, Hollandaise, house greens | Sub Hashbrowns add +$5.00 • Ask for Vegetarian.

Turkish Eggs

$18.00
Spiced lemon yogurt, goat feta, chive oil, chickpea slaw, soft poached eggs, DM sourdough.

Croque Madame

$22.00
DM sourdough, country ham, grainy mustard, béchamel, smoked gouda, sunny side egg, house greens | Sub Hashbrowns add +$5.00 • Ask for Vegetarian.

Sides

Add Egg +$3.00

Bacon

$7.00

Fried Chicken

$9.00

DM Sourdough

$2.00

Hashbrowns

$7.00

Maple Syrup

$3.00

Everyday 3:00 Pm-6:00 Pm

Sips

Wines by The Bottle - 50% Off

Take a look at our Wine List.

Wines by The Glass

$6.00
House White, Rosé, or Red

Beer

$6.00
Rotating Taps - Ask your Server!

Bibi Non-Alch

$6.00
Bittersweet Aperitivo

Snacks

Mini Fried Chicken Sando

$5.00
Buttermilk, gochujang, lettuce, pickle, mayo, sesame brioche.

Mini Beet Pastrami Sando

$5.00
Sunflower seed, grizzly gouda, maple tahini, pickle, sesame brioche.

Za’atar Fries

$5.00
Kewpie mayo.
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